HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Sessions & Tracks
- Clinical Nutrition & Dietetics
- Malnutrition & Global Food Security
- Pediatric, Maternal & Geriatric Nutrition
- Nutrigenomics & Personalized Nutrition
- Nutrition in Diabetes, Obesity & Metabolic Disorders
- Cardiovascular & Cancer Nutrition
- Functional Foods, Nutraceuticals & Supplements
- Plant-Based & Sustainable Diets
- Malnutrition & Global Food Security
- Nutritional Biochemistry & Metabolism
- Innovations in Food Science & Technology
- Epidemiology & Disease Prevention
- Infectious Diseases & Pandemic Preparedness
- Non-Communicable Diseases (NCDs) & Risk Reduction
- Maternal, Child & Adolescent Health
- Mental Health in Public Health Systems
- Occupational & Environmental Health
- Food Science & technology
- Future of Wellness: Trends & Innovation
- Art, Music & Creative Therapies
- Gut Micro biome & Digestive Health
- Climate Change & Global Health
- Digital Health, AI & Telemedicine
- Global Health Policies, Equity & Ethics
- Community & Preventive Healthcare
- Holistic & Integrative Health Practices
- Workplace Wellness & Corporate Health
- Fitness, Lifestyle & Healthy Aging
- Sleep Science & Restorative Health
- Nutrition & Wellness Synergy
- Digital Wellness & Healthy Technology Use
- Wellness Tourism & Global Trends
- Complementary Medicine in Public Health Strategy
- Nutrition Economics & Cost-effectiveness
- Neuroplasticity and Nutritional Influence
- Metabolomics & Health Outcomes
- Traditional Chinese Medicine & Nutrition
- Ayurveda & Integrative Nutritional Therapies
- Herbal Medicine in Public Health
- Indigenous & Ancestral Healing Diets
- Complementary Medicine in Public Health Strategy
- Nutrition Monitoring
- Aging in Place: Nutrition & Community Support
- Public Health in Conflict Zones
- AI in Personalized Health & Risk Prediction
- Cancer Prevention Through Lifestyle & Diet
- Indigenous Health & Traditional Nutrition Practices
- School Health & Nutrition Programs
- Gender & Health Equity in Global Nutrition
- Water, Sanitation & Hygiene (WASH) in Public Health
- Antimicrobial Resistance & Public Health
- Nutrition Labeling & Consumer Awareness
- Urban Health & Smart Cities Health
- Nutrition Policy, Advocacy & Governance
- Public Health Emergency Preparedness & Response
- Food Marketing & Youth Nutrition Behavior
- Food Safety Regulations & Consumer Protection
- Safe Food Handling & Hygiene
- GMO Foods: Health Perspectives
- The Role of Media in Public Health Education
- Health Literacy & Communication Strategies
- Access to Nutrition: Urban vs. Rural Challenges
- Global Collaboration in Health Research
- Ethics in Wellness & Lifestyle Medicine
- Adolescent Mental Health & Nutrition
- Cultural Nutrition Practices & Community Engagement
- Preventive Oncology & Nutritional Interventions
- One Health Approach: Human, Animal & Environmental Health
- Agricultural Policy & Nutrition Outcomes
- Disaster Nutrition & Emergency Feeding
- Smart Dietary Assessment Using AI
- AI applications in processing large nutrition datasets,
- AI for Tackling Malnutrition and Population-Level Nutrition